Farm Manager — Food for Change
\nCenter for Food as Medicine & Longevity
\nBronx, New York | Full-time | $70,000 and higher annual salary, BUT ONLY IF YOU HAVE WORKED WITH Hydroponics and aeroponics before and have managed, and have extensive experience in this area.
\n \nAbout the Center
\nThe Center for Food as Medicine & Longevity is an independent, New York City-based 501(c)(3) nonprofit dedicated to translating rigorous research about food, nutrition and healthy aging into practical knowledge and community action. We accept no commercial funding.
\nFounded and led by Charles Platkin, PhD, JD, MPH, the Center brings together research, education, and community programming to help people understand how food can support health—and use that knowledge in everyday life.
\n \nFood for Change puts that mission into practice by bringing fresh food production directly into Bronx public schools.
\n \nAbout Food for Change
\nFood for Change is building a coordinated network of professionally managed indoor hydroponic farms in Bronx public schools. Using vertical tower gardens, we grow vegetables and herbs indoors, creating a source of fresh produce and a hands-on learning environment.
\nStudents participate in the growing process alongside faculty and our farm team. They can help choose crops, plant seedlings, monitor growth, harvest produce, and share it with others. Through that work, they explore plant science, nutrition, environmental systems, and the connection between food and health. They also build practical skills in teamwork, responsibility, measurement, and problem-solving.
\nThe produce is intended for students, families, and surrounding communities at no cost . Crop planning can reflect the foods, herbs, and cooking traditions that matter to each school community.
\nOur work currently spans six Bronx school sites at different stages of operation, setup and restart, with plans to expand to 25–30 locations. Reliable farm management is essential to making that growth possible.
\n \nThe opportunity
\nWe are seeking a capable, dependable Farm Manager who can grow healthy crops, keep hydroponic systems functioning, and help make each farm a productive part of its school community.
\nYou will manage the growing operation across multiple locations: plan crops, maintain systems, identify problems, organize harvests, and keep accurate records. You will also work with teachers and student groups, helping them participate meaningfully while ensuring that essential farm care remains consistent.
\nThis role combines technical growing work with teaching, coordination, and practical problem-solving. A successful day might include adjusting nutrients at one school, troubleshooting a pump at another, guiding students through a harvest and recording how much produce was distributed.
\nYou will work independently in the schools and coordinate directly with the Center’s team. We need someone who notices what needs attention, takes action, and clearly communicates progress, problems, and needed support.
\n \nWhat you will do
\nManage healthy, productive farms
\nWork with students and school partners
\nOrganize harvests, supplies, and records
\nHelp build the program
\nRequired qualifications
\nApplicants should be ready to manage routine growing and maintenance tasks independently. Please clearly describe your growing responsibilities, including the systems you have maintained and the problems you have solved.
\n \nSmartphone and documentation requirements
\nYou must have your own smartphone with reliable service and at least 2 GB of available storage. You must use our farm tracking app and timestamped video app daily. A device is not provided.
\nAccurate documentation is part of the growing work: it helps us monitor conditions across locations, track food production, respond to problems, and demonstrate the program’s results.
\n \nPreferred qualifications
\nLocation and schedule
\nThis is an in-person position across Bronx public school sites. Current locations include Arthur Avenue, Bathgate Avenue, Mapes Avenue, East 180th Street, East 172nd Street, and the Boynton Avenue campus.
\nMost school visits take place on weekdays during school hours. The farms are designed for year-round growing, and you must plan continuity of care during school breaks with the Center and school partners.
\n \nWhy join Food for Change?
\nYou will put your growing skills to work in a program with a direct community purpose: producing fresh food, helping students develop practical knowledge and strengthening the connection between schools and the communities they serve.
\nYou will have meaningful responsibility, a direct working relationship with the Center’s leadership, and the opportunity to shape the growing practices and systems of an expanding program.
\nAs the network develops, your work will help determine how consistently the farms produce, how effectively students participate, and how well new sites get started.
\n \nHow to apply
\nSubmit your résumé and a brief statement explaining:
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